Swiss Roll Recipe

Swiss Roll - Easy to make and delicious to taste! Try this amazing Swiss Roll recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

Ingredients

1. For the Swiss roll
2. • 3 free-range eggs
3. • 75g/3oz golden caster sugar
4. • 75g/3oz self-raising flour
5. For the filling
6. • 75g/3oz raspberry jam
7. • 125ml/4½fl oz whipped double cream
8. • 100g/3½oz raspberries
9. • And serve with icing sugar

Method

• 1. Preheat the oven to 200C/400F/Gas 6.Grease and line a 23cm x 30cm/9in x 12in Swiss roll tin
• 2. Whisk the eggs and sugar in a bowl until pale and fluffy.
• 3. Fold in the flour and spoon the mixture into the tin. Bake in the oven for 7-10 minutes, or until light and springy to the touch.
• 4. Remove from the oven and turn the sponge out onto another piece of greaseproof paper.
• 5. For the filling, spread the jam onto the sponge and then spread with the cream, leaving a small gap around the edges.
• 6. Place a row of raspberries along one edge, lengthways. Roll the sponge to cover the raspberries and repeat the process until all of the raspberries have been used.
• 7. Dust with icing sugar and serve.