Crispy Onion Rings Recipe

Crispy Onion Rings – Crispy Onion Rings is a crunchy and tasty snack. This dish can be served as an appetizer or a tea time snack. It is prepared with roundly cut onion slices dipped in the batter of flour, baking powder, eggs, water, salt, and black pepper and then deep fried in hot oil till deep brown. Crispy Onion Rings can be a tempting addition to your Iftar menu in Ramadan. It is light to consume and takes lesser time to prepare. Serve it hot with ketchup or green chili sauce. Grab a bite of yummy Crispy Onion Rings with your family and friends this Ramadan. You can prepare it easily at home and rejoice the happy moments with your family.

Ingredients

1. Onions 4
2. Plain Flour 1-1/2 cup
3. Baking powder 1 tsp
4. Egg 1-2
5. Water as required
6. Salt to taste
7. Black pepper to taste

Method

• • Cut onions in ring shape
• • Combine flour, salt, baking powder, black pepper.
• • Whisk some water and egg together.
• • Add the egg to the flour mixture and make a thick batter adding little water slowly.
• • Dip onion rings in batter and deep fry till golden brown.
• • Serve hot with ketchup.